Create Your Own Handmade Farmhouse Cheese Pack – 3 blocks

Description

Create your own variety pack of Handmade Farmhouse Cheeses. Choose any 3 of the delicious flavors listed below! Each block of cheese weighs either 5 or 6oz. (sizes are noted under each variety below).

Fiscalini Farmstead started as a dairy farm over 100 years ago, established in 1914. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources. All of their cheese is made with milk that comes only from their cows on their dairy, which is located just 30 feet from their cheese plant. They are committed to making the best-tasting, all-natural, sustainable, handcrafted cheeses in the world.

CHEESE OPTIONS:

–Farmhouse Cheddar Cheese

Our Farmhouse Cheddar is a classic, made in the traditional English style. It is natural in color and has a delicate mild buttery flavor. Subtle hints of fruit can be tasted in every bite while its finish is smooth and creamy. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Size: 5oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, and salt.

–Old World Aged Farmhouse Cheddar

Our Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

–Lionza Swiss Alpine-Style Farmhouse Cheese

Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. We follow the same traditional methods today that were developed generations ago to create this one of a kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal. With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

–San Joaquin Gold Hard Italian-Style Farmhouse Cheese

Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, we named this cheese after the valley where it is made. San Joaquin Gold is an Italian-style cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time. San Joaquin Gold is made from raw cow’s milk, handcrafted into 30-pound wheels and aged for a minimum of 12 months.

Size: 5oz. block

Ingredients: Raw milk, cheese cultures, enzymes, and salt.

–Smoked Farmhouse Cheddar Cheese

Fiscalini Farmstead started as a dairy farm over 100 years ago, established in 1914. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources. All of their cheese is made with milk that comes only from their cows on their dairy, which is located just 30 feet from their cheese plant. They are committed to making the best-tasting, all-natural, sustainable, handcrafted cheeses in the world.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, and salt.

–Truffle Cheddar Farmhouse Cheese

Our Truffle Cheddar is made by adding real truffle paste to our Farmhouse Cheddar. Truffles are highly prized by chefs and foodies and this cheese is exquisite. Produced with culinary application in mind, our Truffle Cheddar has a sensational taste and beautiful black speckled coloring. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, salt, and truffle.

–Craft Beer Cheddar Farmhouse Cheese

Our Craft Beer Cheddar is made by infusing a local Imperial Stout Ale Beer into our Farmhouse Cheddar.  We soak the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, salt, and beer.

–Purple Moon Wine-Soaked Farmhouse Cheese

Our Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, salt, and wine.

–Habanero Cheddar Farmhouse Cheese

Our Habanero Cheddar is made by adding all-natural habanero peppers and powder to our Farmhouse Cheddar. It is easy to enjoy and has a subtle heated aftertaste. Our creamy white cheddar is speckled by orange and red habanero peppers creating both a visual and taste experience not to be forgotten. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, salt, spices.

–Cranberry Habanero Cheddar Farmhouse Cheese (SEASONAL)

Our seasonal Cranberry Habanero Cheddar is made by adding all-natural cranberries and habanero peppers to our Farmhouse Cheddar. It is easy to enjoy and has a subtle heated aftertaste. Our creamy white cheddar features a lovely cranberry color and is speckled by orange and red habanero peppers, creating both a visual and taste experience not to be forgotten. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Size: 6oz. block

Ingredients: Pasteurized milk, cheese cultures, enzymes, salt, dried cranberries, and spices.