Coro Culatello

$184.99

Often referred to as the “king of prosciuttos,” this heritage breed boneless prosciutto is aged for 9 months, creating a delicate, buttery meat that practically melts on your tongue.   After almost a year of carefully controlled air drying, the finished Culatello results in pounds of delicate, buttery meat.

Sold whole.

Note, pricing is per unit and for entire Culatello (not per pound).

Listing here is for approximately 1.75 lbs.

Description

Often referred to as the “king of prosciuttos,” this heritage breed boneless prosciutto is aged for 9 months, creating a delicate, buttery meat that practically melts on your tongue.   After almost a year of carefully controlled air drying, the finished Culatello results in pounds of delicate, buttery meat.

Product is sold per piece and is not pre-sliced.  Access to a rotary slicer is a must in order to enjoy our whole Culatello.   Note, pricing is per unit and for entire Culatello (not per pound).   Listing here is for approximately 5lbs of product.  Product weight may vary up to 20%.  Half sized Culatellos are cut in half by hand.

Ingredients

Pork, Salt, Dextrose, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite

Instructions

Easy-to-eat & ready to use. No instructions, soaking, or peeling required.

 

All our cured meat is shelf stable. Refrigeration is not required.

Vendor Information

  • Store Name: Coro by Salumi
  • Vendor: Coro by Salumi
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Shipping Policy

Products will ship 2-3 business days.


 

Refund Policy

100% Satisfaction Guarantee. We offer a 30-day trial period, no questions asked. You can return or exchange your Coro by Salumi product for free with no questions asked, even if you've already started eating the product.

When can I expect my refund?

It can take our warehouse up to two weeks to receive and process your return. We'll be sure to send a refund notification email as soon as we've issued your refund!

Additional information

Weight 1.75 oz

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