Dehesa Jamon de Bellota, 100% Iberico Boneless, Black Label, 10 pounds
$1,289.00
Product Highlights
This leg of Jamon de Bellota is one of the ultimate delicacies in the gastronomic world. It has achieved the highest pork standard in Spain called Puro de Bellota. It means that not only is it produced from 100% purebred Iberico pork but also the pig feasted on acorns for the last 3-4 months of its life. The Jamon is boneless and unlike any other with its mouthwateringly oily sweet and savory flavor, it’s easy to carve and perfect for your next tapas party.
Size: 10 pounds
Description
This leg of Jamon de Bellota is one of the ultimate delicacies in the gastronomic world. It has achieved the highest pork standard in Spain called Puro de Bellota. It means that not only is it produced from 100% purebred Iberico pork but also the pig feasted on acorns for the last 3-4 months of its life.
Our producer in El Valle de Los Padroches in C›rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Iberico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance.
The meat is dried and cured for 90 days to develop its unparalleled flavor. The flavor of this minimum 2-1/2 year-aged ham is unparalleled. Sweet and savory with fat that just melts in your mouth. We challenge you to find anything else even half as good.
Size:
10 pounds
Origin:
Spain
Vendor Information
- Store Name: Miz international Market
- Vendor: Miz international Market
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Shipping Countries: United States (US)
Additional information
| Weight | 320 oz |
|---|
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