It’s no secret that Spanish cuisine is amongst the best in the world. The richness and flavour of its dishes is only matched by its incredible variety. As one travels across the country, what stands out is how greatly ingredients & preparations vary; every region has its local products, preferred spices and signature dishes. The commonality? An emphasis on freshness and quality as well as a heavy helping of passion and care.
On this gastronomic journey, we invite you to take a bite out of Andalucia, a region whose cuisine has been influenced and shaped by its wealth of history and the many cultures that inhabited these lands. Heavily inspired by the Moorish tradition, Andalusian cuisine has something for everyone whether you’re a fish fan, a meat lover or a vegetarian!
We invite you to join us as we explore these many flavours through tastings of local delicacies like the incomparable Jamón Ibérico, delicious Bluefin red tuna, artisanal goat cheese and the most exquisite Spanish caviar, yes… Spanish caviar!
