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$33.49
The Smokin’ Goat is made with goat’s milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. This delicious cheese is made on the island of Fuerteventura by a family-run dairy that aims to protect the strong cheesemaking tradition of the region, Grupo Ganaderos de Fuerteventura. The cheese is naturally smoked over beech wood a week after production. The rind pattern evokes the palm leaves that were historically used as molds during production.
This cheese is very versatile in the kitchen and is wonderful in sandwiches, pasta, omelets, and more.
Size: 2.5lbs.
Origin: Spain
Mitica is one of the biggest specialty fine gourmet cheeses in the United States that focuses on Mediterranean flavors and favorites. Their product experts hand-select every cheese in their carefully curated collection. Our selection of their Mediterranean cheeses features their beloved Spanish cheeses such as the Spanish Drunken Goat®, Mahon-Menorca, Alisios, Ibores, and more.
The Smokin’ Goat is made with goat’s milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. This delicious cheese is made on the island of Fuerteventura by a family-run dairy that aims to protect the strong cheesemaking tradition of the region, Grupo Ganaderos de Fuerteventura. The cheese is naturally smoked over beech wood a week after production. The rind pattern evokes the palm leaves that were historically used as molds during production.
This cheese is very versatile in the kitchen and is wonderful in sandwiches, pasta, omelets, and more.
The cheese should be allowed to breathe for at least an hour before cutting and serving. Be sure the cheese is at room temperature before serving and eating. When storing, it is best to keep the cheese tightly wrapped to prevent moisture loss.
Size: 2.5lbs.
Ingredients: Pasteurized goat’s milk, rennet, cheese cultures, and salt.
Origin: Spain
Shipping Countries: United States (US)
Weight | 112 oz |
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