Pizza Cooking Class in Naples – Create Your Own Gluten Free Pizza Margherita

Learn how to make a Gluten free pizza in a class with an English speaking Neapolitan chef in the centre of Naples. Enjoy a gluten free pizza making experience in the place where the pizza was born: now a UNESCO heritage. Moreover, you will have the opportunity to learn the secrets of Neapolitan pizza in a typical restaurant, in the heart of Naples.

This workshop provides everything you need to create this classic pizza, without gluten, from scratch. Our professional chefs will show you the best techniques and explain everything you need to know to make the perfect pizza from the dough, to the sauce, and the mozzarella.

It’s always nice to be able to indulge in something good without having to worry about your health. This gluten free pizza class allows you to enjoy the genuine flavors and discover the secrets for a perfect pizza, made with slightly different ingredients.

Once the instruction has concluded, you will sit down and enjoy your fresh homemade pizza with a delicious appetizer and a glass of good Italian wine.

Collect memorable moments with us and learn more about Italian cuisine. Eat and Walk Italy was born from the idea of wanting to convey the love and experience of Italian cuisine to the world. Learn the true tricks of the trade in their cooking classes and walking food and wine tours. Their team of chefs are traditional Italian food specialists with true passion for Italian cuisine and for Italian foods.

This cooking class includes:

• Theoretical and practical lesson with an English-speaking professional chef
• Fresh, local, seasonal ingredients
• Your own from-scratch gluten-free pizza
• Lemon sorbet
• Glass of wine
• Water

Cost (per person):

• Adult $85
• Child $75

Duration:

• 2h (1h for the class and 1h to enjoy your meal)