Learn how to make Neapolitan pizza in a workshop with an English speaking Italian chef as your guide in the centre of Naples. Enjoy a pizza making experience in the place where the pizza was born: now a UNESCO heritage.
We provide you all ingredients and equipment. In the first part of the class you will make your dough from scratch with flour and water. In the second part you will create and bake your Margherita.
Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizza maker: spend a good afternoon in company, have fun and taste. Feel the Neapolitanity!
What: Pizza making – make your Margherita
Where: Naples – the best and safety area of Naples, near by the Opera Theatre San Carlo and Piazza del Plebiscito
Duration: 2h (1h for the course and 1 h to have the meal)
How: Single station for each customer (work plan, apron and a rolling pin)
Speaking guide (English – Italian)
Theoretical and practical lesson on the dough working
Why: You have to learn how to make a classic Margherita pizza. You can taste the real flavor of the Neapolitan pizza. You can choose between:
Marinara (tomato, garlic and oregano);
Margherita (tomato, mozzarella, basil)
The Cooking class includes:
Please specify in your booking various intolerances and allergies.