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$51.89
Ramón Peña Clams in Brine come from the Galician Rias (Rias Gallegas) a special area located on the west side of mainland Europe, where the climate and purity of the water make the perfect environment for these wonderful clams. The shellfish culture in this area holds a high gastronomic value. Once selected, clams are cooked, manually shelled, and packed, one by one, with a natural brine by the ‘Damas de la conserva’, the expert women that come from generations in the canning tradition. Ramón Peña Clams in brine are some of the most sophisticated products in the Ramon Pena line. A unique taste that will transport you to the Spanish sea. If you’re looking to kick up any clam dish you’re making or just want to add something a bit different to your tapas platter, then these clams are a sure thing to please. Pair with a cava or other sparkling white. The juice can even be used to flavor cocktails
Size: 3.92oz (111g)
All fish and seafood used in every Ramon Peña can, comes from the Galician estuaries, off the northwest coast of Spain. The Rias Baixas are one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries makes it ideal for the cultivation of seafood and other fish species.
Ramón Peña Clams in Brine come from the Galician Rias (Rias Gallegas) a special area located on the west side of mainland Europe, where the climate and purity of the water make the perfect environment for these wonderful clams. The shellfish culture in this area holds a high gastronomic value. Once selected, clams are cooked, manually shelled, and packed, one by one, with a natural brine by the ‘Damas de la conserva’, the expert women that come from generations in the canning tradition. Ramón Peña Clams in brine are some of the most sophisticated products in the Ramon Pena line.
A unique taste that will transport you to the Spanish sea. If you’re looking to kick up any clam dish you’re making or just want to add something a bit different to your tapas platter, then these clams are a sure thing to please. Pair with a cava or other sparkling white. The juice can even be used to flavor cocktails
Ramón Peña has been a master of preserving Spanish gastronomic traditions since 1920. With their deep understanding of the sea and generations of dedication, this seafood producer creates authentic artisanal culinary delights to please the palates of all seafood lovers looking to experience the best seafood flavors in every tin. Each of Ramón Peña’s products is made with fish from the most highly regarded fishing area of Spain – the Cantabrian sea.
Ramón Peña canned seafood is used by many chefs and restaurants throughout the world. With over 100 years of experience, this 3rd generation family-owned company has committed itself to uphold the highest quality products, Spanish traditions, and sustainable practices for their products. Their current factory is equipped with the most advanced technology and production facilities. Their products have limited production because only the best will do.
Ingredients:
White Clams, water, and salt.
Size:
3.92oz (111g)
Origin:
Spain
Shipping Countries: United States (US)
Weight | 10 oz |
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