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$49.99
Ramón Peña selects the best octopi at the port (ranging between 1.5-2 Kg) and prepares it in accordance with Galician traditions. The region is so in love with octopus that there are restaurants that are solely dedicated to serving it. Ramón Peña poaches freshly harvested octopus in seawater to a firm yet tender consistency. Then the hand work comes in to cut it and pack it in delicious Spanish olive oil resulting in an octopus that is prepared to perfection. As always we recommend first tasting it right out of the can with the implement of your choice. That’ll allow you to really savor the flavor of the seafood. Then put it with something to enjoy such as a nice slice of toasted baguette with marinated sundried tomato and an avocado slice.
Size: 4.6oz (138g)
All fish and seafood used in every Ramon Peña can, comes from the Galician estuaries, off the northwest coast of Spain. The Rias Baixas are one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries makes it ideal for the cultivation of seafood and other fish species.
Ramón Peña selects the best octopi at the port (ranging between 1.5-2 Kg) and prepares it in accordance with Galician traditions. The region is so in love with octopus that there are restaurants that are solely dedicated to serving it. Ramón Peña poaches freshly harvested octopus in seawater to a firm yet tender consistency. Then the hand work comes in to cut it and pack it in delicious Spanish olive oil resulting in an octopus that is prepared to perfection. As always we recommend first tasting it right out of the can with the implement of your choice. That’ll allow you to really savor the flavor of the seafood. Then put it with something to enjoy such as a nice slice of toasted baguette with marinated sundried tomato and an avocado slice.
Ramón Peña has been a master of preserving Spanish gastronomic traditions since 1920. With their deep understanding of the sea and generations of dedication, this seafood producer creates authentic artisanal culinary delights to please the palates of all seafood lovers looking to experience the best seafood flavors in every tin. Each of Ramón Peña’s products is made with fish from the most highly regarded fishing area of Spain – the Cantabrian sea.
Ramón Peña canned seafood is used by many chefs and restaurants throughout the world. With over 100 years of experience, this 3rd generation family-owned company has committed itself to uphold the highest quality products, Spanish traditions, and sustainable practices for their products. Their current factory is equipped with the most advanced technology and production facilities. Their products have limited production because only the best will do.
Ingredients:
Octopus, olive oil, onion, paprika, and salt.
Size:
4.6oz (138g)
Origin:
Spain
Shipping Countries: United States (US)
Weight | 10 oz |
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