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Ramón Peña Navajas, Razor Clams are of exceptional quality and are harvested on the sandy beaches of Galicia, where the rivers meet the cool Atlantic. They are dug out by hand and put through a purification process, cleaned and the sand removed. The biggest and best razor clams are selected from each day’s catch They are then poached in seawater and packed by hand in brine. and cleaned, then placed into the tin by hand with water and salt to enhance the natural taste of the razor clams. They have a sweet and fresh flavor and they are meatier than one would typically find. The taste and texture of these clams are truly tough to beat. Eat them in a salad, with pasta or some bread and warm garlic oil.
Size: 4.06oz (115g)
All fish and seafood used in every Ramon Peña can, comes from the Galician estuaries, off the northwest coast of Spain. The Rias Baixas are one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries makes it ideal for the cultivation of seafood and other fish species.
Ramón Peña Navajas, Razor Clams are of exceptional quality and are harvested on the sandy beaches of Galicia, where the rivers meet the cool Atlantic. They are dug out by hand and put through a purification process, cleaned and the sand removed. The biggest and best razor clams are selected from each day’s catch They are then poached in seawater and packed by hand in brine. and cleaned, then placed into the tin by hand with water and salt to enhance the natural taste of the razor clams. They have a sweet and fresh flavor and they are meatier than one would typically find. The taste and texture of these clams are truly tough to beat. Eat them in a salad, with pasta or some bread and warm garlic oil. Ramón Peña has been a master of preserving Spanish gastronomic traditions since 1920. With their deep understanding of the sea and generations of dedication, this seafood producer creates authentic artisanal culinary delights to please the palates of all seafood lovers looking to experience the best seafood flavors in every tin. Each of Ramón Peña’s products is made with fish from the most highly regarded fishing area of Spain – the Cantabrian sea.
Ramón Peña canned seafood is used by many chefs and restaurants throughout the world. With over 100 years of experience, this 3rd generation family-owned company has committed itself to uphold the highest quality products, Spanish traditions, and sustainable practices for their products. Their current factory is equipped with the most advanced technology and production facilities. Their products have limited production because only the best will do.
Ingredients:
Razor shells, water, and salt.
Size:
4.06oz (115g)
Origin:
Spain
Shipping Countries: United States (US)
Weight | 10 oz |
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