Ramón Peña Octopus is freshly harvested and poached in seawater that results in a flavorful, firm and tender delicacy to please any palate. The Galician sauce adds a smoky flavor to it making it a great combination of tender delicousness and the slight touch of smokiness to the paprika that gives this a perfect balance of flavors sure to please. This is best served at room temperature or warmed a bit on warm crusty bread, with pasta, or in a salad. Pairs great with a nice Albariño.
Size: 3.88oz (110g)
All fish and seafood used in every Ramon Peña can, comes from the Galician estuaries, off the northwest coast of Spain. The Rias Baixas are one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries makes it ideal for the cultivation of seafood and other fish species.
Ramón Peña products come from Galician estuaries in the north western part of Spain abutting the Cantabrian Sea. It is the most rich and appreciated fishing zone in Spain. Its extraordinary position, the best climatologic conditions, and the purity of the water turn this estuaries into a unique environment with a big gastronomic value.
Ramón Peña only buys in season products fresh from the market with the best quality. If it doesn’t measure up they don’t buy it that day. This octopus is manually packed with sauteed onions in a Galician sauce. The sauce consists of salt, pepper, oil and paprika, which gaves the octopus a delicious flavor. The divine tender texture and taste make the Galician style boiled octopus by Ramón Peña a high quality product, through which we can discover the real taste of Galicia. No preservatives, colorants or additives are used and strict quality controls are maintained throughout the entire jprocess.
Octopus, olive oil, onions, paprika, and salt.
Shipping Countries: United States (US)
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