SPINOSI Spinach Fettuccine Egg Pasta, 8.8oz (250g)

A tasty alternative to classic egg fettuccine! Tender spinach leaves are added to the dough of our delicious egg fettuccine to create flavorful, fragrant, and imaginative meals. It is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes.

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Typically served with sauces such as Alfredo, it is also delicious served with heartier meat sauces like beef or chicken ragu. It can also be prepared with fresh vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano.

Spinosi makes award-winning pasta without water – mixed exclusively with whole fresh eggs and durum wheat semolina. The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings Spinosi pasta grew to become one of the finest pastas anywhere. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during its very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Size: 8.8oz (250g), serves 4

Ingredients:
Durum wheat flour, whole fresh eggs 33.2%, and dried spinach 2.7%.

Allergen information: Contains wheat.

Origin: Italy