A healthier twist on a classic quiche. Loaded with bacon, asparagus, greens, and an extra sharp white cheddar cheese. This dish is Keto friendly, low carb, and simply delicious!

Crustless Bacon and Asparagus Quiche
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Servings 8 servings
Ingredients
- 6 slices bacon
- 12 stalks asparagus
- 10 large eggs
- 1 cup half and half
- 1 cup diced spinach and arugula greens
- 2 cups aged white cheddar
Instructions
- Preheat the oven to 350°F.
- On the stovetop, heat a 10-11-inch cast iron skillet or oven proof skillet with cooking spray to medium high heat. Once hot, add the bacon and cook to desired crispiness 3-5 minutes per side. Remove from heat, reserve 1 tablespoon of rendered bacon.
- Toss in the chopped asparagus to the hot skillet, and cook for 4-5 minutes, or until lightly browned. Remove the skillet from heat.
- Ina large bowl, whisk together the eggs and half and half until smooth. Toss in most of the bacon (reserve 1/4 cup of the bacon for the topping), 1 cup of the cheese and the chopped greens. Pour the egg mixture inside the hot skillet with the asparagus. Give it a quick stir and transfer to the oven.
- Bake for 18 minutes, or until the quiche is puffing up and mostly firm. Remove and top with remaining cheese and bacon. Place back inside the oven for another 2-3minutes.
- Remove from heat. Let sit for 5 minutes before slicing and serving.
Keyword Bacon and Asparagus Quiche, Crustless Quiche, Quiche
Tried this recipe?Let us know how it was!