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Pan Seared Scallops with Frescobene Amatriciana Sauce
Frescobene Foods
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
people
Ingredients
1x
2x
3x
18
sea scallops
2
tbsp
olive oil
10
oz
Frescobene Amatriciana Sauce
salt
to taste
pepper
to taste
Instructions
Cook the sauce pouch according to the package directions.
Dry scallops with a paper towel.
Heat 1 T. oil in a non-stick pan on medium-high heat.
Salt and pepper both sides of the scallops and place half of them in the pan and sear for 2 minutes, making sure not to move the scallops around.
While scallops are cooking, open the sauce pouch and pour some sauce onto a serving platter.
Turn the scallops over and cook for 2 minutes more. Remove from pan and place onto the prepared platter on top of the sauce.
Add the remaining oil to the pan and repeat steps 5 and 6 until all scallops are cooked.
Top the scallops with a dollop of sauce and serve.
Notes
Serve with risotto or over spinach for a delicious entrée!
Keyword
Scallops
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