Popcorn Ghosts
Adorable and tasty Halloween treats.
Equipment
- Mixing bowl
- Spatula
- Silicone mat or parchment paper
- Baking sheet
Ingredients
- 16 cups popped popcorn
- 10 oz mini marshmallows
- 1/4 cup butter
- 10 oz white chocolate candy melts
- 16 candy eye balls
Instructions
- Place all of the popcorn in a large mixing bowl.
- In a large pot over medium heat, melt the mini marshmallows and butter. Stir occasionally until the mix is smooth.
- Pour the melted mixture over the popcorn. Stir with a spatula until the popcorn is fully coated.
- Butter your hands and form the popcorn into balls (or ghost-shapes).
- Place the balls on a baking sheet lined with a silicone mat or parchment paper. Allow the balls to cool and firm up (30 minutes to 1 hour).
- Once firm, melt the white candy melts according to the package.
- Dip the tops of the popcorn balls into the melted chocolate and return them to the baking sheet. Allow the chocolate to set for 1 or 2 minutes before adding candy eye balls (if you add the eyes right away they will slide off if the chocolate is too hot).
- Allow the chocolate to fully set before serving.
Tried this recipe?Let us know how it was!