Make Fettuccini Zoodles buy making ½ inch slits into the zucchini and then use a vegetable peeler to slice.
Separate 3 egg yolks into a bowl and then mix in ¾ of parmesan into the egg yolks.
Cook at medium high heat on stove top.
Heat olive oil in a saucepan and lightly sear chicken breast strips, then remove.
Add chopped bacon and cook till it is crisp, then remove.
Add chopped onion to pan and cook for 1 minute.
Add Mushrooms in pan stir, cover and let the mixture sweat for 2 minutes, then remove the lid.
Add garlic, stir and cook for 1 minute.
Add cream and let it reduce till it is thick enough to coat a spoon.
Add chicken and most bacon (keep ¼ of bacon for garnish at the end).
Add “Zoodles” and cover and let the mixture sweat for 2 minutes, then remove the lid and mix (do not overcook the zoodles or they will be to soft).
TURN OFF HEAT, then mix in the egg yolk and parmesan mixture.
Serve garnished with the remaining fresh parmesan and bacon and enjoy!