Coconut Macaroons
Simple yet delicious! These cookies are easy to whip up and disappear almost as fast.
Ingredients
- 2/3 cup all-purpose flour
- 5-1/2 cups flaked coconut
- 1/4 tsp salt
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper or aluminum foil.
- Ina large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop (or two spoons) to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Tried this recipe?Let us know how it was!