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Osso_Bucco1

Slow-Braised Osso Buco

Bona Furtuna
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Entree, Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Dutch oven

Ingredients
  

Beef Braciole Osso Buco

  • 1/2 cup Forte Olive Oil
  • 4 beef or veal osso buco tied
  • 100% Sicilian Sea Salt
  • Freshly cracked pepper
  • 3 cups all purpose flour
  • 2 cups red wine
  • 3 jars Bona Furtuna Marinara Pasta Sauce
  • 8 basil leaves

Risotto, Crispy Prosciutto, and Grana Padano

  • 3 cups cooked risotto
  • 8 crispy prosciutto chips
  • 1/4 cup Italian bread crumbs
  • 1/2 cup grated Grana Padano cheese
  • Biancolilla Centinara Olive Oil to taste
  • 1 tbsp Organic Oregano Flowers

Instructions
 

  • Preheat the oven to 325 degrees F.
  • In a medium Dutch oven heat the olive oil over medium-high heat.
  • Season the osso buco heavily with sea salt and cracked black pepper, then dredge heavily in the all purpose flour. Add the ossobuco to the pan and sear until brown on both sides.
  • Reduce heat to medium-low and add wine, marinara sauce, and basil. Cover with lid and place into the oven. Cook for 3-4 hours or until the meat is extremely tender.
  • Once the beef has braised, remove from the oven and carefully remove the twine from the braised meat using a pair of kitchen shears.
  • Serve on top of a pile of risotto and sauce generously with the braising sauce, crumble the crispy prosciutto on top, follow with bread crumbs, grana padano cheese and oregano flowers. Serve immediately.

Video

Keyword Osso Buco
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