Go Back
–+ servings
Brownie-Brittle

Brownie Brittle

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dessert
Servings 1 pan

Ingredients
  

  • 1 large egg room temperature
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1 tbsp water
  • 1/2 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 3 tbsp baking cocoa
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp instant espresso powder optional
  • Chopped walnuts, pecans, hazelnuts, or peanuts optional

DRIZZLE

  • 1/4 cup semisweet chocolate chips
  • 1 tsp canola oil

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended.
  • Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.
  • Cool on a wire rack and then break into pieces.
  • In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.
Keyword Brittle, Brownie Brittle, Brownies, Chocolate Brittle
Tried this recipe?Let us know how it was!