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Beeramisu

Beeramisu

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Prep Time 20 minutes
CHILL 12 hours
Total Time 12 hours 20 minutes
Course Dessert
Servings 4 mini cups

Ingredients
  

  • 1/4 cup mascarpone softened
  • 3 tbsp sugar
  • 3 tbsp heavy whipping cream
  • 1/2 cup stout
  • 9 ladyfingers
  • cocoa to garnish

Instructions
 

  • Combine the mascarpone and sugar in a bowl and stir to dissolve. In a stand mixer, whip the whipping cream until stiff peaks form, 2-3 minutes. Fold the whipped cream in to the mascarpone.
  • Pour the beer into a shallow bowl. Dip the ladyfingers into the beer, flipping once. Don’t soak them too long or they’ll fall apart.
  • Place the ladyfingers in a tight single layer on the bottom of your cup, breaking into pieces of necessary. Spoon on a bit of the mascarpone and smooth out. Dust with dark cocoa powder. Repeat until you reach the top of your cup. Finish with a dusting of cocoa. Wrap up and refrigerate for at least 12 hours before serving.
Keyword Beeramisu, Tiramisu
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