Go Back
Print
–
+
servings
Smaller
Normal
Larger
Shrimp and Andouille Gumbo
Bovine & Swine
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Dinner, Entree, Main Course
Servings
6
servings
Ingredients
1x
2x
3x
2
cups
olive oil
2
cups
all-purpose flour
2
yellow onions
diced
6
celery stalks
diced
4
poblano chilies
diced
2
tbsp
garlic
chopped
3
bay leaves
2
lbs
shrimp
2
lbs
Andouille
cut in coins
6
cups
tomatoes
diced
1/4
cup
Worcestershire
8
cups
veal or beef stock
2
cups
okra
sliced
Salt and pepper
to taste
3
tbsp
gumbo filé powder
Instructions
Sauté onions and garlic. Mix olive oil and flour and cook until brown and nutty.
Combine with onions and garlic.
Add celery, poblanos, bay leaves, shrimp, andouille, tomatoes, Worcestershiresauce, and okra.
Add stock to cover and salt, pepper and gumbo filé to taste.
Simmer until completely mixed and to desired consistency.
Keyword
Gumbo, Shrimp and Andouille Gumbo
Tried this recipe?
Let us know
how it was!