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SmokehouseBurger

Smokehouse Burger with Smoked Cheddar

Fiscalini Farmstead
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Entree, Lunch, Main Course
Cuisine American
Servings 1 burger

Ingredients
  

  • 1 Brioche Bun
  • 8 oz Angus Ground Beef shape into an 8oz patty
  • 2 slices Fiscalini Smoked Cheddar Cheese
  • 2 slices Vine Ripe Tomato Sliced
  • 2 slices Thick Cut Smoked Bacon cooked
  • 1 leaf Romaine Lettuce
  • 1 tbsp Spicy Mayo (1/2 cup of Mayo + 1 tsp Sriracha Hot Sauce)

Instructions
 

  • Grill Burger with a little Olive Oil, Salt and Pepper to a med rare.
  • Add 2 slices of Fiscalini Smoked Cheese and melt on top of Burger.
  • Toast Bun on grill.
  • In layers craft your burger: Bun, Spicy Mayo, Burger patty with Cheese, Bacon, Lettuce, Tomato, Bun.
  • Serve with Fries & Pickle.
Keyword Burger, Smokehouse Burger
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