“Poisoned Apple” Cider
Ingredients
- oz Crushed or cubed ice
- 8 oz apple cider
- 3 oz spiced rum
- 3 oz pomegranate juice
- 1-1/2 oz grenadine
- 1/2 tsp edible gold luster dust
Instructions
- Add the ice to a cocktail shaker.
- Add the ingredients.
- Cover and shake well.
- Strain into glass and serve.
Notes
Edible luster dust will settle at the bottom of the glass, it is best to add a cocktail stirrer to the drink so you can swirl the liquid from time to time.
To make this drink non-alcoholic, add an extra 3/4 oz of both the apple cider and the pomegranate juice (to replace the rum).
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