2tbspparsley, chives, thyme, or other herbs finely chopped
1/2tsppaprika
1lemon thinly sliced
salt and pepper to taste
Instructions
Preheat your oven to 400°F. Place the cod in a baking dish.
In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
Spread the compound butter mixture on top of each filet.
Lay the lemon slices both on top and under the cod filets.
Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork.
Before serving, spoon the juices from the baking dish over the cod.
Notes
To Store: Place leftovers in an airtight container and store for up to 2 days in the fridge.To Freeze: Use a freezer-safe bag or container and store for up to 1 month.How To Reheat: Simply reheat in the microwave 30 seconds at a time until the fish is warmed through.