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Buffalo Chicken Wings
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
American
Servings
8
servings
Ingredients
1x
2x
3x
3
lbs
chicken wings
1
tsp
salt
1/2
tsp
black pepper
2
tsp
garlic powder
1
tsp
onion powder
1
tsp
smoked paprika
2
cups
buffalo sauce
Instructions
Preheat the oven to 400 degrees and line a baking sheet with aluminum foil;
Place an oven safe wire rack onto the prepared pan;
In a large bowl, place the chicken wings, salt, pepper, garlic powder, onion powder, and paprika then toss well so that the wings are nicely coated;
Arrange the wings onto the wire rack in a single layer;
Bake for 45 minutes until crispy and golden;
In a large bowl, add the wings and buffalo sauce then toss to combine. Serve immediately.
Notes
Serve with celery, carrots, ranch, or blue cheese dressing.
For easier snacking, cut the wings apart into wingettes and drumettes.
Keyword
Buffalo Chicken, Chicken, Chicken Wings
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