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chicken+wings+in+BBQ+Sauce+topped+with+Scallion

Judge Casey’s BBQ Sauce Chicken Wings

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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 2 people

Ingredients
  

Rub

  • 3 tsp Salt
  • 1/2 tsp Sugar
  • 1-1/2 tsp Paprika

BBQ sauce

  • 1/2 cup Irish Country Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha / Chili paste
  • 1 tbsp Toasted sesame oil
  • 1 tbsp Olive oil
  • 1/2 tsp Colman’s Mustard (or hot mustard of your choice)
  • 2 tbsp Honey

Instructions
 

  • Preheat oven to 450F degrees.
  • Place the oven safe grill pan in the oven.
  • Season chicken wings with rub (salt, sugar and paprika).
  • In a bowl add the ingredients of the BBQ sauce and mix.
  • Carefully remove the pan from the oven and place on the stovetop or other heat resistant surface. Add wings to the ripping hot pan.
  • Cook on both sides until about 85% done. Add a drizzle of sesame oil. Depending on size cook time will vary, about 10-15 minutes.
  • Transfer the wings to the bowl and toss with Judge Casey’s BBQ Sauce.
  • Place back in the hot oven to finish the wings. Cook until cooked through, about 5 minutes.

Video

Keyword Chicken Wings
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