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Herb & Spinach Stuffed Roast Leg of Lamb

Herb & Spinach Stuffed Roast Leg of Lamb

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Servings 6

Equipment

  • You will need kitchen twine

Ingredients
  

  • 5 lb Leg of Lamb (boned)
  • 12 oz Fresh Spinach (1 bag)
  • 8 oz Fontina Cheese sliced
  • 8 oz Pancetta
  • 1 tbsp Black Pepper freshly ground
  • 1 tbsp Salt
  • 1 tbsp Thyme
  • 1 tbsp Rosemary
  • 2 Garlic Cloves chopped

Notes

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