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Cherry Tomato Pasta

Cherry Tomato Pasta

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Prep Time 15 minutes
Total Time 15 minutes
Course Entree, Main Course
Servings 4 servings

Ingredients
  

  • 1 pound pasta
  • Kosher salt
  • 1/2 cup olive oil
  • 2 large garlic cloves finely chopped
  • 3 pints cherry tomatoes
  • 1/2 tsp freshly ground black pepper
  • Pinch of sugar
  • 1 cup coarsely chopped fresh basil
  • Freshly grated Parmesan for serving

Instructions
 

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan. 
Keyword Cherry Tomato Pasta
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