Go Back
–+ servings
Egg Roll Noodle Bowl

Egg Roll Noodle Bowl

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Entree
Servings 4 servings

Ingredients
  

  • 1 tbsp sesame oil
  • 1/2 pound ground pork
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground turmeric
  • 1/4 tsp black pepper
  • 6 cups shredded cabbage
  • 2 large carrots, shredded
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional

Instructions
 

  • In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes.
  • Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
  • Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine.
  • Sprinkle with green onions. If desired, serve with additional soy sauce.
Keyword Egg Roll, Egg Roll Noodle Bowl, Noodle Bowl
Tried this recipe?Let us know how it was!