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Greek-Style Lemon Roasted Potatoes

Greek-Style Lemon Roasted Potatoes

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 3 pounds potatoes, peeled and cut into thick wedges
  • 1/3 cup olive oil
  • 2 lemons, juiced
  • 2 tsp salt
  • 1 tsp oregano
  • 1/2 tsp ground black pepper
  • 3 cups chicken broth

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  • Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Keyword Greek-Style Lemon Roasted Potatoes, Roasted Potatoes
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