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Smoked Salmon Cakes

Smoked Salmon Cakes

IT SAUCE / Chef Fish
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Prep Time 20 minutes
Cook Time 10 minutes
SMOKE 15 minutes
Total Time 45 minutes
Course Entree, Side Dish, Starter Dish
Servings 12 servings

Equipment

  • Smoker

Ingredients
  

  • 1 side of salmon
  • 1 cup Celery diced
  • 1 cup Red onion minced
  • 1 cup Poblano peppers minced
  • 1 cup Cilantro roughly chopped
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 16 oz Goat cheese (chevre) room temperature
  • 1/2 cup IT SAUCE or hot sauce of your choice
  • 1/4 cup Whole grain mustard
  • 4 Limes juice and zest
  • 3 cups Panko bread crumbs
  • 2 tbsp Fish sauce
  • Salt and pepper to taste

Instructions
 

  • Season the side of salmon with salt and pepper, throw it on your smoker at about 200°F for 15 minutes, or until desired doneness.
  • Remove the salmon skin (if there is skin)
  • In a large mixing bowl, combine the salmon with all of the rest of the ingredients, minus the bread crumbs.
  • Add the bread crumbs as a binder, as needed.
  • Shape your salmon cakes and roll them in panko.
  • Sear in a pan on medium-high heat with cooking oil. Brown both sides.
  • Pop them in the oven at 350°F for 10 minutes.

Notes

Top with remoulade or IT SAUCE mixed with mayo.
Keyword Salmon, Smoked Salmon Cakes
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