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Tamari-Spiced Cold Cucumber Salad

Tamari Cold Cucumber Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Servings 6 servings

Ingredients
  

  • 2 pounds Persian cucumbers
  • kosher salt to taste
  • 3 tbsp sesame oil
  • 1/2 cup rice wine vinegar
  • 2 tbsp minced garlic
  • 2 tsp tamari
  • 1 tbsp white sesame seeds
  • 1-1/2 tsp diced Fresno chili

Instructions
 

  • Slice cucumber in quarter-inch rounds. Sprinkle rounds lightly with salt and leave them to sit in a colander for an hour. Drain the excess liquid.
  • In a large bowl, combine sesame oil, red wine vinegar, and garlic. Whisk to combine.
  • Add cucumber and toss well to coat with marinade.
  • Add tamari and mix again. Taste and adjust seasonings if desired.
  • Garnish with sesame seeds and diced Fresno chili and serve.
Keyword Cucumber Salad, salad
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