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Clams_and_Mussels_Frescobene

Clams and Mussels with Frescobene Sausage Ragu

Frescobene Foods
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Prep Time 15 minutes
Cook Time 20 minutes
Course Entree
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 dozen dozen little neck clams (cleaned)
  • 1 lb mussels (cleaned)
  • 2 tbsp olive oil
  • ½ cup bottled clam broth
  • 20 oz pouch Frescobene Sausage Ragu
  • crusty French/Italian bread

Instructions
 

  • Place Sausage Ragu pouch in a pot of boiling water (or microwave following directions on package).
  • Heat oil and clam broth in separate pots.
  • Add mussels and clams to broth and cover with a lid.
  • Gently shake the pot every few minutes to stir.
  • As the mussels and clams begin to open, remove them from the pot and place them in a bowl.
  • Once all of the mussels and clams are done, cut the corner of the Sausage Ragu pouch and pour the sauce on top of the mussels and clams.
  • Serve immediately with the bread.
Keyword Ragu
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