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Vino Cotto Cranberry Fruit Conserve
Montillo Italian Foods
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Dessert
Cuisine
Italian
Servings
8
people
Ingredients
1x
2x
3x
12
oz
Ocean Spray Craisins
(sweetened dried cranberries)
1
McIntosh apple
(peeled, cored and diced)
1
large ripened peach
(pitted, peeled and diced)
1-2
tbsp
lemon juice
⅓
cup
pine nuts (chopped pecans or walnutsoptional)
3
oz
water
3 ½
oz
Vino Cotto di Montillo
Instructions
In a medium bowl, add lemon juice, diced apples and peaches. Gently toss.
In a medium saucepan combine cranberries, lemon-coated apples and peaches, waterand 3 oz. of vino cotto.
Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir.
Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly.
When done remove from the heat and allow to cool.
Add nuts and mix together.
Plate into a serving bowl and drizzle the remaining ½ oz. of vino cotto over thefruit conserve.
Notes
Serve cold as a condiment beside turkey, chicken, pork, or lamb.
Keyword
Cranberry, Fruit
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