Preheat the oven broiler or a grill to medium heat.
Puree the ricotta, olive oil, lemon zest, lemon juice, garlic, sea salt, and dried basil in a food processor.
Brush both sides of the baguette slices with Biancolilla Centinara Olive Oil.
Arrange baguette slices on a baking sheet and put into the oven (place a second baking sheet on a lower rack to catch any oil drips). Broil for 1.5 minutes and then flip the slices and broil for 1 more minute. If using a grill, grill on each side for about three minutes.
Drizzle olive oil over the ricotta spread and sprinkle with Dried Basil and a pinch of salt. Mangiamo!