Stranahan Whiskey Truffles
Ingredients
- 3.5 oz heavy cream
- 0.5 oz light corn syrup
- 1 vanilla bean split and seeds scraped
- 5.3 oz 64% bittersweet chocolate
- 3.5 oz milk chocolate
- 1.8 oz Stranahan’s Whiskey (or other Whiskey of your choice)
Instructions
- Chop the chocolates and place in a metal bowl.
- Heat heavy cream, light corn syrup and the seeds from the vanilla bean just to a boil.
- Pour the cream mixture over chocolate, let sit for 5 minutes and blend together.
- Add whiskey and blend.
- Cool to 87 degrees and pipe small balls of ganache on a silpat or parchment lined pan and let cure/harden.
- Coat with chocolate or roll in cocoa powder to finish.
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