1/2cupmini chocolate chips (plus additional for garnish)
Instructions
CRUST
In a 8x11 baking dish, combine the chocolate graham cracker crumbs, melted butter and 1 tablespoon of sugar. Stir well until the crumbs are evenly moist and crumbly.
Gently press the mixture with your hands into the bottom of the pan in an even later.
Refrigerate the crust while preparing the filling.
FILLING
Ina large bowl, with a stand mixer or hand mixer, cream the softened cream cheese and sugar until smooth.
Add the mint extract, vanilla, and green food coloring. Mix until smooth and all of the color is evenly incorporated.
On low speed, fold in 12 ounces of the whipped topping.
Fold in the miniature chocolate chips.
Evenly spread the mixture over the prepared crust. Top with the remaining whipped topping, cover, and refrigerate for one hour before serving.
Notes
Serve with additional whipped topping, chocolate syrup, and more chocolate chips on top (if desired).
Keyword no bake dessert, No Bake Mint Chocolate Pie, No bake pie