Grilled Beef with Avocado Relish and Crispy Fingerlings
Ingredients
- 3-1/2 cups Canola Oil divided
- 2 Avocados
- 3 tbsp Chives finely chopped
- 1/2 Red Onion finely diced
- 1 Jalapeno finely chopped
- 1 tbsp IT SAUCE or your favorite hot sauce
- 3 tbsp Cilantro chopped
- 1 tbsp Honey
- 1 Lime juiced
- 1 lb Fingerling Potatoes Par cooked in advance
- Steak of your choice
- Salt and Pepper to taste
Instructions
PRIOR DAY PREP
- Slice your fingerling potatoes in half the long way. Bring a sauce pot of oil (canola or vegetable) to a boil, and add potatoes. Cook until fork tender (roughly20-25 minutes). Strain potatoes from oil, pat dry, and keep in fridge overnight.
AVOCADO RELISH
- Dice your avocados, and combine with chives, red onion, jalapeño, IT SAUCE,cilantro, honey and the juice of one lime.
FINGERLING POTATOES
- Get your grill hot, and heat up a large cast iron skillet with your 1/2 cup of canola oil. Once the oil is hot, add your fingerlings cut side down. The oil should bubble/sizzle when you add the potatoes. You can stir when the cut side is nice a crispy-brown.
STEAK
- Start grilling your seasoned steak to your desired doneness.
- Once your potatoes are cooked, and your steak is ready, you can plate all the elements of the dish- Enjoy!
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