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Churros

Churros

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 cup water
  • 2-1/2 tbsp white sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying

TOPPING

  • 1/2 cup white sugar or to taste
  • 1 tsp ground cinnamon

Instructions
 

  • In a small saucepan over medium heat, combine water, 2-1/2tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375°F (190°C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Keyword Churros
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