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Stuffed Acorn Squash

Marieke Gouda
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Course Entree
Servings 4 servings

Ingredients
  

  • 2 acorn squashes
  • 1 lb pork sausage
  • 2 apples peeled, cored, cut up
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup quinoa cooked
  • 2 cups Marieke’s Smoked Gouda shredded

Instructions
 

  • Preheat oven to 375 degrees.
  • Cut squash in half lengthwise, remove seeds and place cut side down on baking sheet. Bake 30-40 minutes or until squash is tender.
  • While squash is baking, brown sausage in a medium sized skillet over medium high heat. Add apple pieces and continue to cook another 5 minutes. Stir in salt and pepper, quinoa, and 1 cup Marieke’s Smoked Gouda.
  • When squash is done baking, carefully flip each half over and divide filling amongst each squash half. Top each with remaining Marieke’s Smoked Gouda.
  • Return to oven and bake 20 minutes. Serve hot.
Keyword Acorn Squash, Stuffed Squash
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