Go Back
–+ servings
Appetizer-Sundried-Tomatoes-Garlic-Bruschetta-SQ

Sundried Tomato and Garlic Butter Bruschetta

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 hours
Cook Time 7 minutes
Total Time 10 hours 7 minutes
Course Appetizer
Servings 12 appetizers

Ingredients
  

FOR GARLIC BUTTER

  • 100 grams unsalted butter
  • 2 tbsp finely chopped parsley
  • 5 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper

FOR SUNDRIED TOMATOES

  • 5 medium tomatoes deseeded and quartered
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • salt and pepper to taste

FOR BRUSCHETTA

  • 1 baguette
  • 100 grams mozzarella cheese
  • chopped sundried tomatoes
  • garlic butter

Instructions
 

FOR GARLIC BUTTER

  • Start off with some room temperature butter. Use a spoon to mix the butter in a bowl until it is creamy.
  • Add the parsley, minced garlic cloves, salt and pepper to the butter and mix thoroughly. Adjust according to taste.

FOR SUNDRIED TOMATOES

  • Preheat the oven to 195°F.
  • Start off by deseeding the tomatoes and cut them in quarters.
  • Place them on a greased pan and sprinkle the thyme, parsley, salt and pepper on top.
  • Roast the tomatoes in the oven for 10 hours until they've completely dried out. Make sure to flip them once after the initial 5 hours.

FOR BRUSCHETTA

  • Preheat the oven to 350°F.
  • Cut the baguette into 1-1/2 inch (approximately) slices.
  • Spread some garlic butter on the slice and top it off with mozzarella cheese.
  • Add chopped sundried tomatoes on top and bake in the oven for 5 - 7 minutes or until the cheese melts.
  • Serve hot.

Notes

Try a mix of different cheeses (maybe Parmesan, for example) for a unique twist.
Keyword Bruschetta, Garlic Butter, Sundried Tomato
Tried this recipe?Let us know how it was!