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Hummus
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Servings
4
servings
Ingredients
1x
2x
3x
1
15oz. can chickpeas
1/4
cup
tahini
1/4
cup
lemon juice
1/4
cup
olive oil
1
clove
garlic
minced
1/2
tsp
cumin
1/2
tsp
salt
1/2
tsp
paprika
plus extra for dusting
Instructions
Drain the chickpeas and rinse well, remove skin if desired, then set aside.
In a blender or food processor, add the tahini, lemon juice, and 1/2 the olive oil and pulse until blended.
Next, add in the remaining olive oil, garlic, cumin, salt, and paprika, and continue blending until combined.
Add 1/2 of the chickpeas to the blender and process until smooth.
Add the remaining chickpeas to the blender and continue pulsing, add additional tablespoons of water if needed to reach the desired consistency.
Pulse until smooth then taste, add additional salt if desired.
Top with an additional drizzle of olive oil and sprinkle of paprika.
Serve with your favorite pita chips, chips, veggies, or crackers
Notes
Adjust the spices to your preferences with more or less salt, cumin, and paprika.
Keyword
Hummus
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