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Baked-Parmesan-Zucchini

Baked Parmesan Zucchini

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack, Starter Dish
Servings 4 servings

Ingredients
  

  • 4 zucchini quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley leaves

Instructions
 

  • Preheat oven to 350°F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.
Keyword Baked Zucchini, Parmesan, Zucchini
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