Egg Roll Skillet
Ingredients
- 1 tbsp olive or vegetable oil
- 1 pound ground pork
- 1 medium yellow onion diced
- 1/2 tsp kosher salt
- Freshly ground black pepper to taste
- 3 cloves garlic minced
- 1 tbsp minced peeled fresh ginger
- 14 ounces coleslaw mix
- 2 tbsp tamari, soy sauce, or coconut aminos
- 1/4 cup thinly sliced scallions
- 1 tsp toasted (Asian) sesame oil
- 1 tsp rice vinegar
Instructions
- Heat the oil in a large frying pan over medium-high heat until shimmering. Add the pork and onion, and season with the salt and pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes.
- Add the garlic and ginger and cook until fragrant, about 1 minute. Add the coleslaw mix and soy sauce and cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Remove from the heat, add the scallions, sesame oil, and vinegar, and stir to combine. Taste and season with salt and pepper as needed.
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