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Loaded Sweet Potato Bites

Loaded Sweet Potato Bites

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, appetizers, Snack
Servings 8 servings

Ingredients
  

  • 2 pounds sweet potatoes
  • 1-1/2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • Hot sauce
  • shredded Monterrey Jack and Cheddar cheese
  • 3 green onions
  • sour cream

Instructions
 

  • Preheat the oven to 450°F.
  • Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds do not overlap (if possible). Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.
  • While the potatoes bake, thinly slice the green onions.
  • When the potatoes are done, remove them from oven and add a dot of hot sauce on each round (or more if desired). Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).
  • To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions.
Keyword Appetizer, Loaded Sweet Potato Bites, Sweet Potato
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