• 1 lb white meat chicken cut into cubes
• 1 lb stir fry vegetables (carrots, broccoli, mini corn, snow peas, etc)

For the sauce:

• 1 tbsp sriracha (if you desire a spicier stir fry, just add a bit more)
• 2 tsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp hoisin
• 1-1/2 tbsp tangerine marmalade
• 1 tsp Asian flavor and pepper blend (sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil and cilantro - all to taste)
• 2 tsp sesame seeds lightly toasted in a pan - mix into finished stir fry