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Reyes 2011 Zinfandel Blood Orange Marmalade

Reyes 2011 Zinfandel Blood Orange Marmalade

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Ingredients
  

  • 10 blood oranges
  • 3 ½ & 1 ½  cups of sugar
  • 1 package of Sure-jell Certo liquid pectin
  • 1 ½  cup of Reyes 2011 Zinfandel
  • ½ cup blood orange juice

Instructions
 

  • Pour sugar into large pot and cook over medium to high heat.
  • When sugar starts to melt and sides of pot, looks like it is a caramel color; add peaches, lavender and pectin.
  • When it starts to boil, continue to cook until frothy.
  • When the back of the spoon looks like it is sticking to the back. (Take a finger and go down the back of the spoon, if you make a line and it feels thick, it’s done.) Turn off the heat.
  • Add Reyes Chardonnay 2010.
  • Chill and then Serve.
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