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Asparagus and Goat Cheese Tart

Asparagus and Goat Cheese Tart

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, appetizers, Brunch, Dinner, Lunch, Side Dish, Snack
Servings 1 tart

Ingredients
  

CRUST

  • 6 sheets frozen phyllo dough, thawed
  • 4 tbsp unsalted butter, melted

FILLING

  • 8 ounces fresh asparagus spears, trimmed
  • 4 ounces goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions
 

  • Preheat your oven to 400°F.
  • Brush a baking sheet with 1 tablespoon of melted butter. Lay one phyllo sheet on the baking sheet. Brush the phyllo sheet lightly with melted butter. Repeat layering and buttering with remaining 5 phyllo sheets.
  • Toss asparagus spears with olive oil, salt, and pepper. Arrange asparagus in a single layer over the phyllo crust.
  • Sprinkle crumbled goat cheese evenly over the asparagus.
  • Top with grated Parmesan and lemon zest.
  • Bake at 400°F for 18-20 minutes until crust is golden brown and asparagus is tender-crisp.
  • Remove from oven and let cool for 5 minutes before slicing.
Keyword Asparagus and Goat Cheese Tart, Savory Tart, Tart
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