Go Back
–+ servings
Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Servings 8 servings

Ingredients
  

  • 10 medium potatoes, peeled and cubed
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp fresh ground black pepper

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
  • Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
  • Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Notes

This is a perfect dish for just about any vegetables! Add asparagus, green beans, squash, mushrooms, and more. 
Keyword Balsamic, Roasted Vegetables
Tried this recipe?Let us know how it was!