Beetroot Soup by Steven Edwards
This Beetroot Soup recipe is easy and full of flavour!
Ingredients
- 250g Beetroot (peeled and chopped raw)
- 1 Garlic Clove (peeled and sliced)
- 1 Shallot (peeled and sliced)
- 15g Butter
- 10g Balsamic Vinegar
- Sprig of Thyme (leaves only)
- 700g Vegetable Stock3g Salt
Instructions
- Sweat off the shallot and sliced garlic in oil
- Add the beetroot and butter
- Cook over a high heat for 5 minutes before de-glazing with the balsamic
- When boiled dry add the stock, salt and thyme, then simmer for 1-2 hours (until fully cooked)
- Blitz, season & pass through a fine sieve
Tried this recipe?Let us know how it was!